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Nostalgia with positive emotions. A tribute to Japanese traditions and the most popular ramen, which combines aromatic broth, fresh ingredients and rich taste. The base of the dish is ramen noodles, chicken roll, pickled egg, moer mushrooms and enoki. Decorated with fried corn, scallion and sesame. A harmonious combination of ingredients that gives pleasant memories, joy and comfort of life. Served with chilli oil.
Kcal: 585, proteins: 25 g., fats: 23 g., carbohydrates: 67 g.
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«Heavenly Ocean» lightness and unity of light and sea. The signature vision of a traditional Japanese recipe is a light but brightly flavoured broth, combined with sea king shrimps and wakame seaweed. The taste of the sea is completed by bright sunny ingredients - wheat ramen noodles, golden egg, fresh mung beans sprouts and juicy onion. A harmonious combination of sea and sky. Served with chilli oil.
Kcal: 668, proteins: 30 g., fats: 31 g., carbohydrates: 65 g.
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Deep understanding of the Universe. Traditional combination of broth, tender beef roll, marrow brain and ramen noodles, in our signature interpretation, create a deep and rich taste that beyond the usual perception. Pickled egg, shiitake and oyster mushrooms, tamago omelette and scallion allow you to plunge into the depths of perfection of this dish. Served with chilli oil.
Kcal: 844, proteins: 44 g., fats: 38 g., carbohydrates: 80 g.
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Something more than love at the first sight. A fabulous combination of two flagships of pan-asian cuisine - ramen and tom yum. A bright and rich base, traditional noodles, juicy king shrimps and mussels, perfectly balanced with pickled egg and shiitake mushrooms, are designed to create an instant feeling of attraction. Served with chilli oil.
Kcal: 562, proteins: 21 g., fats: 16 g., carbohydrates: 82 g.
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Heart and soul. A tender ramen in the signature version. Creamy broth combined with king shrimps, scallops, squid and tender salmon in a perfect balance with traditional noodles. With the addition of bright accents of pickled egg, champignons and wakame seaweed, decorated with scallion. A finely tuned balance of ingredients in one plate creates a holistic perception of the world where every feeling and thought matters. Served with chilli oil.
Kcal: 665, proteins: 34 g., fats: 33 g., carbohydrates: 56 g.
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Traditional Japanese soup in an alternative serving, based on chicken broth with ramen noodles. Ingredients: chicken broth, ramen noodles, baked chicken slices, champignons, egg, green onions, leeks, black sesame.
Kcal: 794.3, proteins: 39.8 g., fats: 49 g., carbohydrates: 92.6 g.
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Traditional Japanese soup in an alternative serving, based on chicken broth with ramen noodles. Ingredients: chicken broth, ramen noodles, fried king prawns, champignons, egg, green onions, leeks, black sesame.
Kcal: 845.8, proteins: 41.9 g., fats: 32.3 g., carbohydrates: 96 g.
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An original version of the famous Japanese soup from our Chef. An exquisite combination of two types of cheeses Cheddar and Mozzarella with the addition of chicken and original spices. Served with soft-boiled egg, green onions and sesame seeds. Choice of classic or spicy.
Kcal: 1037.7, proteins: 54.6 g., fats: 49.4 g., carbohydrates: 93.8 g.
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A tropical tataki tuna with a bright accent of al dente vegetables in a piquant citrus sauce - Thai beans, That peas, carrots, bell peppers, celery, zucchini, broccoli, cauliflower and mung beans sprouts. A perfect dish for human harmony and well-being.
Kcal: 481, proteins: 16 g., fats: 18 g., carbohydrates: 56 g.
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The epitome of freshness and texture. Prepared in «al dente» technology Thai beans, Thai peas, carrots, bell peppers, celery, zucchini, cauliflower and mung bean sprouts keep their bright colours and rich flavour. Seasoned with black pepper in a salty juicy orange dreassing the vegetables are delightful with their freshness.
Kcal: 300, proteins: 7 g., fats: 13 g., carbohydrates: 37 g.
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The heart of Japan. A rice base combined with cream cheese resembles Fuji Mountain with its perfect snow-white symmetrical slopes. Fresh salmon, tender avocado and salmon mousse complete the dish, as if forest and mirror lakes paint Honshu with a riot of colours and natural harmony. Unagi sauce repeats the curves of the majestic Katsura River, decorating and complementing the donatsu. Red salmon caviar, assorbing the rays of the setting sun, envelops you in softness and warmth. Honshu reveals the entire palette of colours and moods, being the embodiment of taste and beauty in all its manifestations.
Kcal: 312, proteins: 14 g., fats: 10 g., carbohydrates: 38 g.
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A rice base with gooey cheese like the hot springs of Hokkaido, contrasted with snowy peaks of crab cream, crispy landscapes of tempura and lakes of salmon mousse create a grandeur of flavours and textures in tribute to the island’s vast pristine nature.
Kcal: 465, proteins: 11 g., fats: 28 g., carbohydrates: 47 g.
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Premium king shrimps in crispy batter, fried until golden brown.
Kcal: 498, proteins: 12 g., fats: 30 g., carbohydrates: 33 g.
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It’s even tastier: a set of sauces - Salmon Mousse, Tears of a Geisha, Spicy sauce, Chipotle.
Kcal: 148, proteins: 2 g., fats: 12 g., carbohydrates: 5 g.
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The most tender Atlantic cod in a crispy batter, served on delicious potato fries with spicy paprika.
Kcal: 559, proteins: 19 g., fats: 31 g., carbohydrates: 28 g.
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The most tender Atlantic cod in a crispy batter, served on delicious potato fries with spicy paprika.
Kcal: 559, proteins: 19 g., fats: 31 g., carbohydrates: 28 g.
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Vegetables, Shiitake mushrooms, mung bean sprouts and onions fried in oyster sauce. Served in a tender omelet with crispy shrimps, green onions and sesame seeds.
Kcal: 277, proteins: 19 g., fats: 15 g., carbohydrates: 15 g.
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Tohoku salmon, Teriyaki-fried vegetables, Shiitake mushrooms, mung bean sprouts, and onions. Served in a tender omelet with Teriyaki sauce, green onions and sesame seeds.
Kcal: 313, proteins: 15 g., fats: 19 g., carbohydrates: 19 g.
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Cream cheese with stewed cherry tomatoes in sweet and sour sauce. Served in a tender omelet, garnished with fresh coriander leaves, sweet and sour sauce and sesame seeds.
Kcal: 476, proteins: 14 g., fats: 33 g., carbohydrates: 27 g.
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Cold appetizer of the Pacific Islands. Ingredients: fresh salmon, ripe avocado, pickled ginger, crispy takuan, juicy pineapple and kaiso seaweed. Garnished with young coriander, sesame seeds and a slice of lime. Served on a bed of rice and topped with your choice of sauce.
Kcal: 675, proteins: 24 g., fats: 15 g., carbohydrates: 85 g.
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Salad with aromatic, thinly sliced pieces of fried beef, fresh shredded cucumber and Chinese cabbage. Served with Chinese dressing.
Kcal: 347, proteins: 11 g., fats: 25 g., carbohydrates: 17 g.
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A chuka seaweed salad with a tender nut dressing, fried glass noodles, a slice of lime and sesame.
Kcal: 259, proteins: 3 g., fats: 12 g., carbohydrates: 20 g.
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Classic salad made from the hard parts of a cucumber, soaked in aromatic Chinese dressing. Topped with roasted peanuts.
Kcal: 208, proteins: 6 g., fats: 13 g., carbohydrates: 17 g.
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Warm salad with 3 types of mushrooms: Japanese shiitake, wood-ear and champignons with Beijing-style dressing. The ingredients are fried with black pepper.
Kcal: 347.6, proteins: 12.5 g., fats: 15.5 g., carbohydrates: 39.6 g.
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Eggplant pieces fried with garlic and Sweet Chili sauce combined with cilantro, cherry tomatoes and lime juice.
Kcal: 395.7, proteins: 2.7 g., fats: 10.9 g., carbohydrates: 71.6 g.
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Premium beef tenderloin with funchose, combined with edamame beans, cucumber and carrots with original soy dressing. Garnished with sesame seeds and cilantro.
Kcal: 474.9, proteins: 17.9 g., fats: 32.1 g., carbohydrates: 29 g.
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The soup which is involved into the TOP-10 most popular dishes of TomYumBar - a generous portion of fresh salmon, chicken broth with spicy TomYum paste, original herbs, seasonings and spices of Thailand. Ingredients: salmon, cherry tomato, champignons, shallot, lemongrass, galangal, Kaffir leaf, lime, cilantro, coconut milk. Served with a portion of a steamed rice.
Kcal: 354.2, proteins: 22.7 g., fats: 18.3 g., carbohydrates: 24.8 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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A bold and original combination of the most popular Japanese gyoza with our organization's TomYum soup recipe. Ingredients: beef gyoza, cherry tomatoes, champignons, shallot, galangal, lemongrass, kaffir leaf, lime, cilantro, coconut milk. Served with a portion of steamed rice.
Kcal: 250, proteins: 6.6 g., fats: 11.7 g., carbohydrates: 29.7 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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Our signature recipe with a new unique taste - premium beef with an unmatched combination of aromatic spices. Ingredients: premium beef, cherry tomatoes, champignons, shallot, lemongrass, galangal, kaffir leaf, lime, cilantro, coconut milk. Served with a portion of steamed rice.
Kcal: 357.7, proteins: 16.8 g., fats: 21 g., carbohydrates: 25.7 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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The original recipe for the famous Thai soup from our Chef. Ingredients: salmon, king prawns, seafood cocktail (squid, mussel meat, octopus tentacles), cherry tomatoes, champignons, shallot, lemongrass, galangal, kaffir leaf, lime, cilantro, coconut milk. Served with a portion of steamed rice.
Kcal: 418.2, proteins: 33.9 g., fats: 17.4 g., carbohydrates: 31.7 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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Our original Royal recipe. Ingredients: generous portion of king prawns and king mussels, cherry tomatoes, mushrooms, shallot, lemongrass, galangal, kaffir leaf, lime, cilantro, coconut milk. Served with a portion of steamed rice. Served with a portion of steamed rice.
Kcal: 358.8, proteins: 28 g., fats: 13.9 g., carbohydrates: 30.7 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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A VEGETARIAN-friendly version of our famous TomYum based on vegetable broth with the addition of TomYum spicy paste and fish sauce. Ingredients: cherry tomatoes, mung bean sprouts, petsai, Thai beans, mushrooms, shallot, lemongrass, galangal, kaffir leaf, cilantro, lime, coconut milk. Served with a portion of steamed rice.
Kcal: 308, proteins: 11.5 g., fats: 13.2 g., carbohydrates: 35.8 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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A large portion of the most famous soup with chicken and original spices. Ingredients: chicken, cherry tomatoes, champignons, shallot, lemongrass, galangal, kaffir leaf, lime, cilantro, coconut milk. Served with a portion of steamed rice.
Kcal: 311.6, proteins: 18.4 g., fats: 13 g., carbohydrates: 30.4 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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Famous Thai soup with a large portion of king prawns, based on chicken broth with the addition of spicy TomYum paste, original herbs and Thai spices. Ingredients: king prawns, cherry tomatoes, champignons, shallot, lemongrass, galangal, kaffir leaf, lime, cilantro, coconut milk. Served with a portion of steamed rice.
Kcal: 294.3, proteins: 17 g., fats: 12.4 g., carbohydrates: 29 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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Famous Thai soup based on chicken broth with the addition of spicy TomYum paste, original herbs and Thai spices. Ingredients: king prawns, shelled king mussels, sea cocktail (squid, mussel meat, octopus tentacles), cherry tomatoes, champignons, shallot, lemongrass, galangal, kaffir leaf, lime, cilantro, coconut milk. Served with a portion of steamed rice.
Kcal: 364.5, proteins: 29.5 g., fats: 14.8 g., carbohydrates: 29.5 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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Famous Thai soup based on chicken broth with the addition of spicy TomYum paste, original herbs and Thai spices. Ingredients: cuttlefish, mini octopus, cherry tomatoes, champignons, shallot, lemongrass, galangal, kaffir leaf, lime, cilantro, coconut milk. Served with a portion of steamed rice.
Kcal: 470.1, proteins: 48.3 g., fats: 15 g., carbohydrates: 35.6 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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Traditional spicy Vietnamese soup based on aromatic beef broth, original herbs and spices. Ingredients: rich beef broth, rice noodles, beef tenderloin, black pepper, mung bean sprouts, red and green onions, cilantro, mint, lime.
Kcal: 282, proteins: 17 g., fats: 11 g., carbohydrates: 30 g.
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Vietnamese soup based on aromatic chicken broth, tender rice noodles, fresh herbs and original spices. Ingredients: rich chicken broth, rice noodles, pieces of juicy chicken thigh, black pepper, mung bean sprouts, red and green onions, cilantro, mint, lime.
Kcal: 481, proteins: 36 g., fats: 24 g., carbohydrates: 29 g.
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An original version of the famous Japanese soup from our Chef. An exquisite combination of two types of cheeses Cheddar and Mozzarella with the addition of chicken and original spices. Served with soft-boiled egg, green onions and sesame seeds. Choice of classic or spicy.
Kcal: 1037.7, proteins: 54.6 g., fats: 49.4 g., carbohydrates: 93.8 g.
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Traditional Japanese soup in an alternative serving, based on chicken broth with ramen noodles. Ingredients: chicken broth, ramen noodles, baked chicken slices, champignons, egg, green onions, leeks, black sesame.
Kcal: 794.3, proteins: 39.8 g., fats: 49 g., carbohydrates: 92.6 g.
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Traditional Japanese soup in an alternative serving, based on chicken broth with ramen noodles. Ingredients: chicken broth, ramen noodles, fried king prawns, champignons, egg, green onions, leeks, black sesame.
Kcal: 845.8, proteins: 41.9 g., fats: 32.3 g., carbohydrates: 96 g.
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Delicate coconut-cream soup with slices of juicy chicken fillet, with a slight spice. Elegantly sweet and aromatic thanks to a bouquet of Thai herbs and spices. Ingredients: chicken, chicken broth, coconut milk, high quality cream, champignons, shallot, lemongrass, galangal, kaffir leaf, cilantro, lime. Served with a portion of steamed rice. Ingredients: chicken, chicken broth, coconut milk, high-quality cream, mushrooms, shallots, lemongrass, galangal, kaffir leaf, cilantro, lime. Served with a portion of steamed rice.
Kcal: 401.7, proteins: 18.6 g., fats: 22.2 g., carbohydrates: 31.9 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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The most delicate of the famous Thai soups. Made with chicken broth and coconut milk with the addition of cream. Creamy taste with slight piquancy, elegantly sweet and aromatic thanks to a bouquet of Thai herbs and spices. Ingredients: king prawns, chicken broth, coconut milk, high quality cream, champignons, shallot, lemongrass, galangal, kaffir leaf, cilantro, lime. Served with a portion of steamed rice.
Kcal: 385.8, proteins: 17.4 g., fats: 21.9 g., carbohydrates: 29.6 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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A traditional Asian spicy dish cooked with a paste of different spices, cream and coconut milk. Ingredients: cream, coconut milk, Thai beans, cauliflower, broccoli, bell pepper, zucchini, lime, cilantro. Served with a portion of steamed rice.
Kcal: 277.7, proteins: 6.6 g., fats: 13.7 g., carbohydrates: 31.9 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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A traditional Asian spicy dish cooked with a paste of selected spices, cream and coconut milk. Ingredients: cream, coconut milk, chicken, bell pepper, carrots, cilantro. Served with a portion of steamed rice.
Kcal: 341.8, proteins: 28 g., fats: 14.1 g., carbohydrates: 25.6 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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A traditional Asian spicy dish cooked with a paste of different spices, cream and coconut milk. Ingredients: cream, coconut milk, generous portion of king prawns, bell pepper, carrots, cilantro. Served with a portion of steamed rice.
Kcal: 319.5, proteins: 22.3 g., fats: 13.9 g., carbohydrates: 26.3 g.
Пропаренный рис дополнительно:
Kcal: 294.9, proteins: 6.6 g., fats: 0.9 g., carbohydrates: 65 g.
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Laksa is the culinary embodiment of Asian cultures. A Peranakan dish combining the traditions of China, Malaysia and Indonesia. Hearty, spicy, thick soup. Ingredients: bisque broth, cream, coconut milk, curry paste, king prawns, shiitake mushrooms, tofu cheese, chicken, harusame (glass) noodles. Garnished with green onions and deep-fried udon. Served without rice.
Kcal: 810.6, proteins: 37.1 g., fats: 40.3 g., carbohydrates: 74.7 g.
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Tender chicken thigh fillet with pineapple and mixed vegetables, fried in a wok in sweet and sour sauce. Garnished with peanuts and green onions. Served with your choice of base.
Kcal: 461, proteins: 14 g., fats: 35 g., carbohydrates: 17 g.
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Fresh vegetables fried in a mixture of vegetable and aromatic sesame oil and a large amount of sweet and sour sauce. Ingredients: carrots, Thai beans, champignons, cauliflower, broccoli, bell pepper, mung bean and zucchini sprouts, cilantro, sesame. Served with your choice of base.
Kcal: 346, proteins: 8 g., fats: 18 g., carbohydrates: 38 g.
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Juicy tender chicken fried in sweet Teriyaki sauce with sesame seeds. Served with your choice of base.
Kcal: 394.3, proteins: 27.7 g., fats: 13.7 g., carbohydrates: 39.9 g.
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Famous WOK in Korean style. Seared pieces of premium beef with spicy Asian fruit sauce Galbi, Thai beans, Thai peas and shiitake mushrooms. Served with your choice of base.
Kcal: 431, proteins: 19.6 g., fats: 22 g., carbohydrates: 38.6 g.
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Tender sea bass in a spicy sweet and sour sauce, combined with cherry tomatoes and smoked paprika, sprinkled with crushed roasted peanuts. Served with your choice of base.
Kcal: 354, proteins: 15 g., fats: 28 g., carbohydrates: 10 g.
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Rice fried with egg, carrots, paprika and corn. Filled with the aromas of traditional Chinese spices and the rich flavor of Szechuan sauce. Garnished with green onions and sesame seeds.
Kcal: 493.9, proteins: 12.4 g., fats: 20.7 g., carbohydrates: 64.4 g.
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Breaded premium Asian beef, deep fried. Served with vegetables fried in a wok: green beans, bell peppers, Chinese and cauliflower cabbage, broccoli, mung bean sprouts, red onions in original Black pepper sauce. Garnished with green onions and black sesame seeds.
Kcal: 484.3, proteins: 24.3 g., fats: 31.9 g., carbohydrates: 24.9 g.
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Authentic recipe for the most popular Thai noodles. The base is rice noodles, chicken, Thai peas, Thai beans, mung bean sprouts, tofu and egg. The dish is garnished with green onions, a wedge of lime, roasted peanuts and shichimi spice.
Kcal: 551.1, proteins: 33.4 g., fats: 15.7 g., carbohydrates: 69.2 g.
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Authentic recipe with rice noodles, shrimps, Thai peas, green beans, mung bean sprouts and tofu. An egg is added to the base, the dish is decorated with green onions, lime, roasted peanuts and Shichimi spice.
Kcal: 516.3, proteins: 31.1 g., fats: 15.2 g., carbohydrates: 63.9 g.
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An interesting combination of flavors along with a unique presentation make this dish one of the highlights of Thai cuisine. A delicious recipe featuring a generous portion of king prawns sautéed in a spicy garlic sauce. Ingredients: a generous portion of king prawns in garlic sauce, rice, bell peppers, carrots, corn, pineapple, onions and a signature sauce based on coconut milk and mango puree. Garnished with green onions and cilantro.
Kcal: 899.7, proteins: 24 g., fats: 45.7 g., carbohydrates: 98.1 g.
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An exotic combination of flavors along with a unique presentation make this dish one of the highlights of Thai cuisine. Ingredients: rice, bell pepper, carrots, corn, pineapple, onion and signature sauce based on coconut milk and mango puree. Garnished with green onions.
Kcal: 640, proteins: 11 g., fats: 21 g., carbohydrates: 99 g.
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King prawns fried in crispy breading.
Kcal: 347.7, proteins: 21.1 g., fats: 12.2 g., carbohydrates: 38.3 g.
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Juicy squid rings fried in crispy breading.
Kcal: 335, proteins: 19 g., fats: 12 g., carbohydrates: 38 g.
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Juicy chicken pieces deep fried.
Kcal: 391, proteins: 31 g., fats: 13 g., carbohydrates: 38 g.
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A signature recipe for tempura prawns with Chipotle sauce. The dish is served with shrimp chips.
Kcal: 561.2, proteins: 20.3 g., fats: 33.7 g., carbohydrates: 44.3 g.
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Deep fried delicate cream crab in batter. Drizzled with Unagi sauce and Asia sauce, garnished with sorrel microgreens.
Kcal: 557, proteins: 14 g., fats: 30 g., carbohydrates: 56 g.
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Deep fried rice balls coated in cream cheese batter. Drizzled with Unagi sauce and garnished with white sesame seeds.
Kcal: 386.9, proteins: 6.9 g., fats: 11.9 g., carbohydrates: 63 g.
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Deep fried rice balls in batter with cheese and salmon. Drizzled with Unagi sauce and garnished with white sesame seeds.
Kcal: 498.8, proteins: 10.8 g., fats: 16.3 g., carbohydrates: 77.3 g.
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